1 pound chicken
1 medium onion finely diced
2 tomatoes finely chopped
1 teaspoon ginger garlic paste
1 bunch methi/fenugreek leaves
2 teaspoons garam masala powder
1 teaspoon chili powder/ paprika
Pinch of turmeric
Cooking oil
Salt to taste
Coriander leaves/ Cilantro to garnish
Procedure:
1)Take a Cooking pan with some oil and sauté the onions with the ginger garlic paste on a medium flame. Once the onions are caramelized, add tomatoes. Once the tomatoes are fried, add salt, chili powder, turmeric and garam masala powder. Fry for a minute or two.
2)To the above mixture add chopped methi leaves and stir for a minute.
3)Add chicken to the above mixture and add enough water to cook the chicken. Place a lid on the cooking pan and let the chicken cook on medium flame.
4)Once the chicken is cooked, place on high flame to reduce the gravy. Once ready, transfer the chicken to a bowl and garnish with cilantro. Eat with roti (Indian bread) or rice. Serve Hot.
Preparation time: 30 mins
Serves 2 to 3
