Aloo Tikki

500g potatoes, boiled, peeled and mashed
25g cornflour
1/2 c green peas, boiled
juice of 1/2 a lemon
1 tsp cumin powder
1 tsp red chilli powder
salt to taste
oil for frying

Directions :

1. Mix all the ingredients well, except the oil.

2. Divide into 12 equal portions and make balls.

3. Flatten each between the palms into discs.

4. Heat oil in a fry pan and shallow fry over medium heat until golden brown and crisp on both sides.

5. Drain and pat dry on absorbant paper.

6. Serve hot.