Tomato Chutney

Ingredients:
Half medium sized onion finely diced
2 big garlic cloves
2 medium sized tomatoes finely chopped
4 jalapenos finely chopped
1 teaspoon tamarind paste
1 teaspoon olive oil
Cooking oil
Salt to taste
For seasoning:
½ teaspoon mustard seeds
3 dried red chilies

Procedure:
1) Take some oil in a sauté pan and add the onions, garlic, tomatoes and jalapenos. Fry on medium flame till the tomatoes are fried properly.
2) Make a paste of the above mixture with salt, tamarind paste and a teaspoon of olive oil or cooking oil (which ever you have available)
3) Transfer the paste into a serving bowl
4) In a sauté pan, add a teaspoon of cooking oil on high flame. Add the mustard seeds and once they finish crackling, add the dried chilies and remove from flame. Add this seasoning to the above paste.
5) Serve this as a sauce or as a dip with rice, bread or anything you like.

Serves: 2 to 3
Cooking time: 20 min