Coco Crisps

Preparation Time : 10minutes Cooking Time : 10 to 15minutes Serves / Makes : makes 24cookies

Ingredients ;

2/3cup all purpose flour 2tablespoonunsweetened cocoa powder 3/4teaspoon baking powder pinch of salt 1/2cup sugar 3tablespoons unsalted butter 1egg white 1and a half teaspoons light corn syrup 1and a half teaspoons vanilla extract

Directions :

1. In a small bowl stir together flour cocoa baking powder and salt. Set aside. 2. In another bowl using hand mixer at medium speed beat together sugar and butter until mixture resembles bread crumbs about a minute. 3. Add egg white corn syrup and vanilla and beat until smooth. 4. Stir in flour mixture gradually.Form into log 1 inch in diameter and 6inches long. 5. Wrap in plastic wrap and chill over night, or slice and freeze. 6. To bake, spray nonstick baking sheets with cooking spray. 7. Slice dough 1/4 inch thick. 8. Place cookies 2 inches apart on baking sheets. 9. Bake at 375 degrees until cookies are firm at edges still soft in center about10 to 12minutes. 10. Remove from oven. 11. Let cookies remain on sheets 1 minute,then remove with spatula and cool on wire rack.