Moong Dal Kheer

What you need:

1 cup Moong Dal
¾ cup Sugar
3 cups Milk
4-5 strands of saffron soaked in 2 tsp of warm milk
1 tsp Ground cardamom
7-8 Cashews
Few golden raisins
2-3 tbsp Ghee

How to proceed:

1) Wash and cook Moong Dal in cooker till mushy (3 whistles)
2) Put Moong Dal in blender to make a smooth paste
3) Heat ghee and fry the raisins and cashews and put aside
4) Add the Moong Dal paste to ghee and cook for some time
5) Add soaked saffron and ground cardamom
6) Add sugar and milk and mix well on medium heat
7) Keep stirring the kheer at intervals on medium heat for 30 mins
8) Add roasted raisins and cashews and cook for 5 more mins
9) Serve hot or cold