Serves / Makes : 30 cookies
Ingredients :
1 cup butter, softened
3/4 cup creamy peanut butter
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
2 1/3 cups all-purpose flour
1/3 cup cocoa powder
1 teaspoon baking soda
1 cup chocolate chips
1 cup peanut butter chips
10 chocolate covered peanut butter cups, cut into eighths
Directions :
1. Preheat oven to 350 degreesF (175 degrees C).
2. In a large bowl, cream together the butter, peanut butter, white sugar, and brown
sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, cocoa, and baking soda; stir into the peanut butter mixture.
5. Mix in the chocolate chips, peanut butter chips, and peanut butter cups.
6. Drop by tablespoonfuls onto ungreased cookie sheets.
7. Bake for 8 to 10 minutes in the preheated oven.
8. Let it cool for 1 or 2 minutes on sheet before removing.
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