Vegetable Pakora

2 cups of vegetables, cut into large pieces
(You can use green bell pepper, cauliflower, onions, etc)
1 cup besan(bengal gram flour)
1/4 cup water
2 tsp red chilli powder
1 tsp cumin seeds
A pinch of hing(asoefetida)
Salt to taste
Oil for deep frying

Directions :
1. Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt.

2. Coat each vegetable piece with this batter and deep fry.

3. Serve with tomato ketchup.