Beef Stew

Ingredients

To serve 6 - 8 persons

Beef ( without bones ) : 1 kilo
Garlic : 6 pods
Small tomato : 1 kilo
Medicinal root mix : 1 tsp
Parsley ( cut into pieces ) : ½ cup
Macaroni : ¼ cup
Salad oil : ½ cup
Onion ( big ) : 3
Tomato puree : ½ cup
Chilli powder : ½ tsp
Cheese ( grated ) ( preferably parmesan cheese ) : ½ cup

Method

Cut onion, garlic into pieces.
Soak tomato in hot water, remove the skin and aside.
Cut beef into pieces.
Heat salad oil in a frying pan.
Fry the beef pieces till they are golden.
Remove the fried pieces, add salt and pepper powder to them.
Add onion, garlic, tomato, tomato puree, medicinal roots, chilli powder and a beef piece dissolved in a cup of water.
Boil in a medium flame till the beef is cooked.
Boil macaroni in salty water, strain and set aside.
Mix with cheese.
Add to the contents.
Sprinkle parsley and serve.