Ginger
green chilli
garlic
tamarind juice
jaggery
onion
Method:
1. remove ginger skin, grate ginger, fry in oil till brown colour and make it powder, keep aside.
2. Put oil in kadai fry onion till brown, then add green chilli garlic
3. Fry little time and then powder ginger and then add tamarind and jaggery
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