Meaty Lamb Bones

Ingredients

• 3½ to 4 pounds lamb breast or meaty riblets
• 2 cloves garlic, minced
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons lemon juice
• 2 medium onion, sliced
• 1 (14½ ounce) can beef broth

Directions

Trim any excess fat from meat. Place breast in large open roasting pan, bone side down. Sprinkle with garlic, salt, pepper, and lemon juice. Bake at 450° for 40 minutes. The initial high temperature is the secret to this recipe.

Add onion and cook until ribs are browned, about 30 minutes.

Reduce heat to 300° and add broth in bottom of pan. Cook, uncovered about 1 hour to 1 hour 15 minutes.

Cover tightly and steam about 1 hour longer. Add more broth if needed.

Makes about 6 servings.