Masala Papad

Ingredients:
100 gm Plain poppadoms
200 gm Rice flour
1 tbsp Black or white sesame seeds
Vegetable oil for deep-frying
1 tsp Cumin seeds

Method:

1. Take a big bowl and combine the rice flour, cumin seeds and sesame seeds.
2. Gradually add 570ml water, keep stirring to make a thin batter.
3. Take a big heavy saucepan and heat oil.
4. Dip the poppadoms in the batter and coat them completely.
5. Fry them one at a time for about 2 to 3 minutes or until golden.
6. Remove them from the oil and drain on the kitchen paper before serving.