Curried Mango Chicken

INGREDIENTS

• 1 tablespoon butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
• 3 tablespoons curry paste
• 1/2 cup mango chutney
• 1 (28 ounce) can diced tomatoes, drained

DIRECTIONS

1. Melt the butter in a skillet over medium-high heat; cook the onion and garlic in the butter until the onions are translucent, 2 to 3 minutes; add the chicken and cook about 30 seconds while stirring. Stir in the curry paste until the chicken is evenly coated. Pour the chutney and tomatoes into the pan; continue to cook until the chicken breasts is no longer pink in the center and the juices run clear, about 10 minutes.

PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min